Description
Notes from Alvi’s Drift:
On The Vines
With an ideal Mediterranean microclimate, an abundance of soil diversity and water from the life-giving Breede River, the Alvi’s Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity.
Our vineyards are sustainably fertilised with natural compost produced on our farm, and meticulously managed to ensure optimal quality and flavour. Come harvest time, our grapes are selectively hand harvested in the cool, early
morning hours to ensure only the healthiest, perfectly ripe bunches are used for production.
In The Cellar
In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines.
Once the hand-harvested Cabernet Sauvignon grapes are delivered to our cellar, they are crushed and transferred to fermentation tanks where they are left to ferment for approximately seven days. Juice is then drawn off on skins to enhance the wine’s colour and flavour intensity. After which the wine is selectively matured in French oak for
up to eight months prior to bottling.
Heritage
Alvi’s Drift winery takes its name from the low-water bridge over the Breede River which cuts through the family farm. Albertus Viljoen “Oupa Alvi” Van Der Merwe was instrumental in having this bridge built back in 1930.
Oupa Alvi’s son Bertie started wine production on the family farm and today Bertie’s son, Alvi’s Drift winemaker Alvi
Van Der Merwe produces the winery’s award-winning wines, enjoyed by wine lovers around the globe.
True to our winery’s trademark, fruit-driven style, the outstanding wines in our Signature range offer wine lovers
exceptional value. In the words of Alvi’s Drift winemaker, Alvi Van Der Merwe, “think ‘great’, for the price of good!”.
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