Description
On The Vines
With an ideal Mediterranean microclimate, an abundance of soil diversity and water from the life-giving Breede River, the Alvi’s Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity.
The vineyards are sustainably fertilised with natural compost produced on our farm, and meticulously managed to ensure optimal quality and flavour. Come harvest time, the grapes are selectively hand harvested in the cool, early morning hours to ensure only the healthiest, perfectly ripe bunches are used for production.
In The Cellar
In the Alvi’s Drift cellar, the winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines. Only premium free-run juice of the highest quality was used to create this unwooded wine. To ensure maximum flavour retention, clarified juice was cold fermented before fining and stabilisation.
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