Description
Notes from Alvi’s Drift:
ON THE VINES
With an ideal Mediterranean microclimate, an abundance of soil diversity and water from the life-giving Breede River, the Alvi’s Drift vineyards are ideally positioned for producing remarkable South African wines of unique character and complexity.
Our vineyards are sustainably fertilised with natural compost produced on our farm. Come harvest time, our grapes are selectively hand harvested in the cool, early morning hours to ensure optimal quality and flavour. Come harvest time, our grapes are selectively hand harvested in the cool, early morning hours to ensure only the healthiest, perfectly ripe bunches are used for production.
IN THE CELLAR
In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning South African wines.
Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. To ensure maximum flavour retention, clarified juice was cold fermented after which the wine spent several months on lees, before fining and stabilisation.
Reviews
There are no reviews yet.