Description
VINTAGE CHARACTERISTICS
The 2022 vintage will be remembered as a cool season before harvest, followed by a sudden temperature spike from January. Good vineyard practices were followed, and canopies were managed well, which delivered exceptional grape analyses and wine quality. Temperatures rose sharply during early January and accelerated the early cultivars’ ripening dates, although we harvested more than a week later than the previous year. Frequent high temperatures during February further contributed to harvest dates shifting sooner and harvesting returned
to normal timing by the end of February. We were fortunate not to experience any crop losses or mildew infections.
WINEMAKING
Careful bunch selection was carried out in the vineyard. The Grenache and Cinsault grapes were whole-bunch pressed, settled overnight and then allowed to ferment in 500 litre old French oak barrels. The Syrah portion was whole-bunch pressed and then transferred to steel tanks for fermentation in order to preserve freshness. The Cinsault and Grenache went through secondary fermentation for added aromatic complexity. This wine was partially matured in old oak barrels for 11 months, adding complexity and body.
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