Description
Grapes were harvested at optimum ripeness and vinified separately. Fermentation happened in tanks over 4-6 days, pressed put back into tank to finish malolactic fermentation. After malolactic fermentation the wine was racked into 2nd and 3rd fill barrels for 12 months until they were blended, stabilized and bottled.
There exists a passion at Diemersfontein that is impossible to overlook. The Diemersfontein range of wines encapsulates the magnificence, elegance and grace of this estate and the passion of its people, and makes every sip of our wines a magical experience.
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