Description
WINEMAKING COMMENTS
Mulderbosch combines classical wine styling with contemporary thinking. They work hard in the vineyards to grow and harvest expressive, optimally ripened fruit that brims with the purity of varietal flavour so we can keep intervention in the cellar to the minimum. The farm also relies on precision farming, the application of artificial intelligence, machine learning and data to yield rich and detailed insights. It enhances the low-intervention approach while helping them to protect their natural assets, increase biodiversity and save water and energy.
The solar-powered cellar is filled with a range of stainless-steel and wooden vessels, from small barriques to large foudres, new to second and older-fill barrels, so the wine farm has the flexibility to give each wine the treatment it deserves.
Fresh, finessed, and mouth-watering, Mulderbosch wines, all vegan-friendly, are meant for drinking when you buy them. Most are also structured to last for up to 15 years, when maturity and secondary flavours can add an additional dimension to your experience.
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