Description
CELLARING
Ready for your enjoyment but will benefit from aging, drink up to 2027
SERVING TEMPERATURE
8 – 12˚C
HARVEST
Vineyards planted in decomposed granite and sandy soils with north and westerly facing slopes were identified in the Franschhoek, Paarl and Slanghoek areas to make this Mediterranean-style blend. Well-manicured and settled vines yielding between 8 & 10 tonnes / ha. Grapes were harvested by hand between 21°B – 22°Balling with good harvesting conditions throughout.
WINE MAKING
The grapes were whole bunched pressed and then settled for 2 days. Fermentation took place in Austrian foudre, old 500L French oak barrels and concrete tanks. All the varietals were made separately in barrel and concrete tanks for a total maturation time of 12 months before being blended for bottling.
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