Description
Viticulture and Winemaking
The vines are nestled in broken shale rocks on a south-facing slope. The small berries are filled with intense flavours of cherries and mulberries when they enter the cellar. Gentle pressing ensures that the winemakers get the best juice and still make use of the punch down method for colour extraction, while the wine ferments in open fermentation tanks.
The Story
Weltevrede’s comments: “Instead of providing lengthy descriptions about a multifaceted wine, we decided to simply capture its essence and highlight a prominent characteristic in the name, CherryChoc. So, we created this bold merlot with a smooth finish with a clear-cut, simple and identifiable label.”
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